깻잎김치 레시피 백종원 간장 양념 깻잎반찬 양념장 깻잎요리 만드는법

Place a piece of perilla leaf on the plate and put the sauce on it. If you put it on repeatedly, perilla leaf kimchi is complete!● How to make Jongwon Baek sauceSlice onions and carrots. If you don’t like or like carrots, you can add a little or skip carrots, but it’s better to add a little for the colorCombine thick soy sauce, sugar, minced garlic, and red pepper powder in a bowl. Add or subtract red pepper powder according to its spiciness.Perilla leaf Kimchi Ingredient Sesame leaf 20 sheets Onion 1/4 Green onion A little seasoned soy sauce 6T sugar 1T minced garlic 1/2T red pepper powder 1T*1T = rice spoon 1, 1 cup = 180mlThere are small perilla leaves to empty the refrigerator, so I made it as a side dish for one meal. ● Prepare and prepare ingredientsIt’s good to take it right away or leave it at room temperature for a day when you lose your breath. Perilla leaves contain various nutrients and are rich in vitamins A, C, and E, which are said to be good for your skin. Vitamin A promotes skin cell regeneration, vitamin C helps collagen production, and vitamin E helps prevent skin aging, so try eating an appropriate amountHow to make perilla leaf kimchi recipe Jongwon Baek soy sauce seasoned perilla leaf side dish How to make perilla leaf kimchi Recently, as interest in health has increased, many people are looking for perilla leaf kimchi, but perilla leaf is nutritious and helps with diet, so I made a fresh side dish today. It’s a good side dish with a simple and delicious way to make it at home and a savory perilla leaf scent. Then I’ll organize how to make perilla leaf kimchi. Simple perilla leaf side dish made with Jongwon Baek soy sauceAdd carrots and onions to the sauce and mix. ● Perilla leaf side dishCooking using steamed perilla leaves in Jongwon Baek